Vendee, France
Cooking Contest: Marine/Val/Celine vs Ambroise/Tierrye/Tarek. The ladies win. Ladies Entree: vanilla sauce over shrimp and langostine over red rice Plat: lemon confit, fennel, olive tagine Dessert: basil panna cotta + passion fruit panna cotta Gents Entree: Asian rice noodle with shrimp and sliced carrots, cucumber Plat: Salmon grilled in banana leaf with fennel, sticky rice […]