Vendee, France

Cooking Contest: Marine/Val/Celine vs Ambroise/Tierrye/Tarek. The ladies win.

Ladies
Entree: vanilla sauce over shrimp and langostine over red rice
Plat: lemon confit, fennel, olive tagine
Dessert: basil panna cotta + passion fruit panna cotta

Gents
Entree: Asian rice noodle with shrimp and sliced carrots, cucumber
Plat: Salmon grilled in banana leaf with fennel, sticky rice and oyster mushrooms
Dessert: mango sticky rice